Sweet and smokey
Slightly sweet and smokey taste, ideal for meats especially pork
Posted by Sharon Morton on 11th Dec 2019
Delicious when added to my chicken sausage casserole and added to Italian recipes. The best on smoked turkey legs
Posted by Unknown on 19th Jan 2017
Used it as a rub for barbecued pork short ribs,
delicious result!
Posted by Racheal S. on 22nd Apr 2016
I love this seasoning! It's perfect on everything and doesn't need any salt or pepper to go with it. My favorite thing to put it on is grilled porkchops, but it also makes a great dry rub for ribs, especially when you want something flavorful, but not too spicy for kids.