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Sprinkle on veggies, meat, poultry or any other food that garlic would enhance.
Posted by Stacy W. on 10th Jan 2018
I cannot make my famous Alfredo pasta without this seasoning. It has a great balance of flavors and brings out the taste of the vegetables and chicken. I use it in almost all Italian recipes, and even like to throw a dash in with most of my chicken dishes for a great aroma.