Advanced Search | Search Tips
Sorry but this item is currently unavailable.
Please check back at a later stage.
Coarse ground black pepper with a hint of orange. Great on chicken, duck, pork and vegetables.
We promise to never spam you, and just use your email address to identify you as a valid customer.
Posted by Robert Murphree on 28th Dec 2017
Orange Pepper can improve most any meat cooked anyway. Try a "Drunk Chicken" with just Orange Pepper and a little salt for 1 1/2 Hours in a cooker. You will be surprised.
Click the button below to add the Orange Pepper 16 oz to your wish list.
All prices are in USD Copyright 2026 Soulard Spice Shop. Sitemap | Shopping Cart Software by BigCommerce