Use this spice in sauces, stews or anything you want to add a rich color & smokey flavor.
Made in Spain from smoked ground pimiento peppers and often referred to as simply smoked paprika can be found in varying intensities from sweet and mild (dulce), bittersweet medium hot (agridulce) and hot (picante). A favorite of famed chef Rachel Ray, use this spice in sauces, stews or anything you want to add a rich color & smokey flavor.