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A blend of spices that gives great flavor to chicken, turkey or pork, in your rotisserie, grill or oven.
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Posted by Jenise on 9th Mar 2015
I usually season my chicken with it; I'll let it sit for a couple hours in the fridge, then slow roast it until the goodness fills the air. It's the only seasoning I use on my slow roasted chicken and it's delicious!
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